Pacific Tuna: Quality and Freshness above all

Founded in 2007 by SODIL (Société de Développement et d’investissement des Iles Loyauté) Pacific Tuna, managed by Jessica Bouyé, develops and markets the entire catch of Navimon, a fishing company.
With the commissioning of a new workshop of 200m2, it quickly became the leader in the offshore Caledonian fish market, with more than 1 200 tonnes processed annually.

Pacific Tuna is proud to promote the work of Navimon's professional fishermen certified "responsible fishers" since 2015. The longline, an angling technique, ensures a sustainable business through the renewal of the resource and offers its customers a natural and diversified Caledonian product. The duration of a campaign (about 9 fishings) rarely exceeds 12 days, which ensures freshness and quality of our product.

The quality and regularity of its supply enables it to ensure maximum freshness and export about 30% of its production to Japan. With this experience, the company seeks to expand its exports to new markets.

In constant search for improvement, it consolidates sustainable partnerships with local companies to develop its product range and its influence on the territory.